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The Right Ingredients
“Cooking is like love, it should be entered into with abandon or not at all”-Harriet van Horne I just adore that quote. This weekend, love was on the brain. That sounds so cornball, I know. Firstly, I...
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Their Way, Like Sinatra Said
The past handful of days has seen quite the diverse smattering of happenings. Our dear Marcel was our focus yesterday, of course, and our weekend was peppered with two unique events, yet both had a...
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End with a Beginning
The pencils, pens and notebooks have been tucked into newly cleaned backpacks. We are officially back to making lunches (*note Groan heard ’round the neighborhood*), a new schedule has been set and we...
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Waste Not, Thrill Many
Every morning, after I drop my girls off at their schools, I listen to NPR.I know I’ve mentioned this to you all before, this is not (pardon the pun) news. At that hour in the morning, I’m not quite...
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